Description
Antimicrobial Fruit & Vegetable Treatment reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in produce wash water. Unique dispensing design is easy to use, provides employees with visual verification that product is dispensed, and controls the delivery of antimicrobial concentrations for effectiveness and consistent results. FDA clearance and EPA registered. Effective on both whole and further processed produce. Reduces harmful pathogens on the surface of fresh cut produce and in wash water. Cleans off waxes and residues. Reduces spoilage organisms. Works in 90 seconds and no rinse is required.